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Chinese Eight Cuisines
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many ot...
About Chinese Wedding Feast
It is ceremonious and busy of Chinese wedding. In the wedding day, the host will prepare abundant cate for the guests.The Wedding Feast is one of the main Wedding Costs in wedding. Certain types of Chinese food are commonly served at the Chinese wedding banquet, which include fish, roast suckling pig, pigeon, chicken cooked with red oil, lobster and deser...
Xi'an Cuisines
I was born in Xi'an, and had lived there for 20 years.Now I have lived in Nanjing for nearly 7 years.Xi'an is my hometown, I will never forget the land where I was born. I think everyone may not change his appetite easily, one likes eat what decided by where he was born, so people come from the same place like the same food.And so do I. I like Xi'an food,...
Chinese Tea Culture in My Eyes
I am a traditional Chinese, So I like Chinese culture all the while. Chinese tea culture is one of them.Today, I will tell you something about chinese tea culture.To be honest, Chinese tea culture is a wide field and has very rich content. It not only has the embodiment of spiritual civilization, but also the extension of ideological form. I just give you...
The Chinese Feast
1.Coloured Glaze Pearl 2.Stir-fried Fish Slices 3.Peach-Shaped Birthday Cake 4.Water Lily Crisp 5.Braised Fresh Mushroom with Balsam 6.Panda Tasting Bamboo 7.Gold Thread Porridge 8.Chestnut Cake 9.“Chinese Golden Coin”Spin 10.Golden Cake 11.Mushroom Consommé with Eggs 12.Deep-fried Boiled Rabbit Meat 13.Sweet-sce...
The history of Chinese Food
When you think of Chinese food you think of rice, and rice was the first grain that was farmed in China. There is archaeological evidence of rice farming along the Yang-tse River as early as about 5000 BC. People cooked rice by boiling it in water, the way they do today. Or they made it into wine. Rice wine has been popular in China since prehistory. But ...
Cooking Methods in Chinese Cuisine
Frying Chinese cooking uses many methods of frying, including several types of deep-frying, "slippery-frying," "quick-frying," and several types of stir-frying. Deep-frying (zha) In deep-frying(zha), ingredients are fried in four to six cups of vegetable or peanut oil over a high heat. กก Dry deep-frying (gan zha) In dry deep-f...
Table manners
In China, people tend to eat together, usually the host will serve you some dishes with his or her own chopsticks to show his or her hospitality. Since this is different with the Western customs, you can leave the food alone if you feel too awkward. There are some other rules you are suggested to follow to make your stay in China happier, though you will ...
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