Stuffed Crab Shell

Ingredients :
2 pcs mud crab
50g minced pork
2 egg yolks
2 tsps light soy sauce
1/2 tsp water
little sugar

2 tsps oil
1/2 tsp corn flour
little pepper

Seasoning :
little pepper
little salt

Directions:
1.Wash crab and remove the gill. Take the fat out and set aside.
2.Steam crab for 10 minutes, leave to cool and remove meat.
3.Marinate minced pork for 15 minutes.
4.Heat 1 tbsp of oil, stir-fry minced pork until aromatic and remove.
5. Mix minced pork, crab meat, egg yolk and seasonings well and stuff in the crab shell. Steam over high heat for 8 minutes and serve hot.