Posts Tagged corn flour

Ingredients :
6 fresh abalones
1 onion
75g mushrooms

Seasoning :

salt, chicken powder, granulated sugar, corn flour liquid, ginger juice, wine little
Creamy White Sauce
150g low gluten flour
75g milk powder
150g caster sugar
300g shortening
150g fresh cream
150g milk

1.Wash fresh abalone thoroughly, blanch in hot water, and then cut into small dices.
2.Wash mushrooms and onion, and then cut into small dices. Mix the cream sauce ingredients thoroughly.
3.Put some oil into a hot pan, add in onion and mushrooms, stir-fry thoroughly. Then put in abalone dices, stir-fry briefly, add in seasonings and stir thoroughly. Then transfer to a dish.
4.Wash abalone shells thoroughly, put in some filling, and then pipe cream sauce in a net pattern on top.
5.Bake in a pre-heated oven with upper heat at 200¡æ and lower heat at 100¡æ for 10 minutes until golden on top. Ready to serve.