About Chinese Wedding Feast

It is ceremonious and busy of Chinese wedding. In the wedding day, the host will prepare abundant cate for the guests.The Wedding Feast is one of the main Wedding Costs in wedding. Certain types of Chinese food are commonly served at the Chinese wedding banquet, which include fish, roast suckling pig, pigeon, chicken cooked with red oil, lobster and desert bun with lotus seeds stuffed inside. The pronunciation of fish is the same as "abundance", meaning the newlyweds will have plentiful of wealth. Roast suckling pig is usually served whole, a symbol of the bride's purity (virginity). Pigeon implies peaceful future. Chicken also means phoenix, cooked in red oil to symbolize the wish for a prosperous life ahead for the newlyweds. Lobster is literally called "dragon shrimp" in Chinese. Having lobster and chicken together at wedding banquet indicates that the dragon and the phoenix are hormones together, and the Yin and Yang elements in this family is balanced.

Some of Chinese wedding banquet menu:
Barbecued Whole Suckling Pig
Braised Stuffed Whelk
Stir Fried Sliced Scallops & Prawns
Braised Shark’s Fin w/ Crab Meat
Braised Sliced Abalone
Deep Fried Crispy Whole Chicken
Stir Fried Lobsters in Supreme Soup
Steamed Whole Fish
Fried Rice w/ Shrimp & Pork
Braised E-Fu Noodles
Sweet Red Bean Cream w/ Lotus Seed
Fancy Cakes